Bakery Operatives

There are all kinds of roles within our bakeries from bakery and hygiene roles to working in despatch. Which isn’t surprising, considering they’re a 24 hour, seven days a week operation. We work on a rota and the close-knit teams are there right at the start, mixing the ingredients, through to the baking, slicing, packaging and despatching of all that tasty food.

Everyone here is practically-minded and has a real focus on detail – especially when it comes to following food hygiene and quality procedures, and health and safety guidelines. Our products end up in the mouths of our customers. Only the very best will do.